amg476@nyu.eduCooking Like an Egyptian
To learn about my heritage, I took classes in Arab politics and history. But they couldn’t make up for what I’d missed in the kitchen.
Travel & Food | Dec 3, 2007 (~885 Words)Contributors
Aisha Gawad
Aisha Gawad is junior at New York University, where she majors in journalism and Middle Eastern and Islamic Studies. She is the human rights editor of Crossings Magazine, an online student publication, and has interned at the Washington bureau of Al Arabiya News Channel. Born and raised in Virginia, she thinks the only thing missing from New York is country music radio.
By this author:
Just Embarrass Him to Death
Victimized by wandering hands on public transit? Snap the creep’s picture and post it online, protest group suggests
Politics & Society | Oct 8, 2007 (~850 Words)