Burning in Sichuan
Summer in China’s steamy southwest means close quarters, fiery hot pot and general sensory overload.
Travel & Food | Aug 26, 2005 (~919 Words)Editors, to be emailed when new stories are posted, contact: mary.dambrosio@nyu.edu
Leaya Lee is from Radnor, PA and is a graduate journalism student at New York University. She received her B.A. in English Literature and Chinese Studies from Swarthmore College.
Summer in China’s steamy southwest means close quarters, fiery hot pot and general sensory overload.
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