missdebbielee@gmail.comChinese Fusion, New York Style
Where to find pastrami egg rolls, sushi with cream cheese and the Korean lonely hearts all-night noodle special
Travel & Food | Apr 14, 2008 (~762 Words)Contributors
Debbie Lee
Debbie Lee is a freelance writer and professional pastry chef from New York. She received her BA in religious studies from the New School before deciding on a permanent life of cooking, traveling and playing blackjack.