nadia.arumugam@gmail.comGood, Old Food
Some turn to expired groceries as a money-saving strategy - and that’s not always a bad thing
Archived | May 19, 2009 (~676 Words)Contributors
Nadia Arumugam
Nadia Arumugam is a graduate student in journalism at New York University. Born in Malaysia but raised in London, she considers herself a true East-West hybrid. A graduate of Oxford University and the London School of Economics, she is a freelance writer with a special interest in food. She is a chef by training, and served for two years as food editor at the UK food and lifestyle magazine Fresh.
By this author:
A Second Life for Food
Restaurateurs share their secrets for economizing during lean times
Travel & Food | Dec 8, 2008 (~926 Words)