NYU Arthur L. Carter Journalism Institute

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Culture and Arts

STORY: Enjoy the taste of truffles but have problems paying the $500 per pound price tag? The Recession Truffle is here.

By Roseann Lake, MAG '08
Words: ~600-800
Areas: culture and arts
Art & Multimedia: I have several pictures of "the recession truffle," and a short video interview with Ramiro Mendez, a NYC chef who serves it to patrons of his restaurant.
Delivered by: immediately
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Author Bio

With little more than a Fedex label on her forehead, Roseann will parachute into a foreign place and cozy up with its characters, eats, and odd rituals. A freelance journalist and polyglot, she has reported in three languages from four continents. Preguntas?

Work Samples

http://roseann.m.lake.googlepages.com/