Becky Hughes

Becky Hughes is a writer and social media editor who currently works as an Assistant Editor at The New York Times. She oversees all social media for the Food & Cooking sections of the Times, managing a team that produces vertical video series and standalone social media reporting. She writes a monthly installment of the Where to Eat: New York City newsletter called “Ask Becky,” in which she recommends restaurants to readers, and she contributes trend stories to the Food and Styles sections. She also produces larger projects for the Times, including a timeline of 25 Years of Dining in New York City, and the Travel section’s guide to spending 36 Hours in New York City.