Food Fights: Covering Disputed Science About Food and Nutrition

A conversation with Paul Greenberg and Marion Nestle

December 6, 2018

6:00 - 8:00pm

Arthur L. Carter Journalism Institute
7th Floor Commons
20 Cooper Square, NY

Kavli Conversations on Science Communcation at NYU

Kavli Conversations are hosted by NYU’s Science, Health and Environmental Reporting Program with support from the Kavli Foundation. Events are open to the public. Webcast will begin at 6:30pm.


Marion Nestle

A professor emerita of food studies at NYU, Marion Nestle‘s new book is Unsavory Truth: How Food Companies Skew the Science of What We Eat.


Robert Lee Hotz

Robert Lee Hotz is a science writer at the Wall Street Journal and a Distinguished Writer in Residence at NYU Journalism.

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