Food Fights: Covering Disputed Science About Food and Nutrition
A conversation with Paul Greenberg and Marion Nestle
December 6th, 2018
6:00 - 8:00pm
Arthur L. Carter Journalism Institute
7th Floor Commons
20 Cooper Square, NY
Kavli Conversations are hosted by NYU’s Science, Health and Environmental Reporting Program with support from the Kavli Foundation. Events are open to the public. Webcast will begin at 6:30pm.
Best-selling author Paul Greenberg‘s new book is The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet.
A professor emerita of food studies at NYU, Marion Nestle‘s new book is Unsavory Truth: How Food Companies Skew the Science of What We Eat.
Robert Lee Hotz is a science writer at the Wall Street Journal and a Distinguished Writer in Residence at NYU Journalism.